December 13, 2012
CITY GRIT: January Line-up at CITY GRIT

citygritnyc:

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We’re working like little elves making treats for our Gourmet Gift Baskets just in time to ship for the holidays! And even though we’re up to our elbows in party mix, kandy kibble, and drunken turtles, we’re still finding time to put together a kick-ass schedule for the new year.

We’ve got a…

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November 16, 2012
citygritnyc: Ned and Jodi Elliott - the owner/chefs of Foreign & Domestic - attended The Culinary Institute of America in New York, OPENED PER SE, worked in the kitchens of Tabla, Gramercy Tavern, Bouley, Parea, Alain Ducasse and The Savoy in London…their resumes are blowing our minds!!! And then, they packed it all up and moved to Austin! But they’re coming back…for a week. And while they’re here, they’re joining us in the kitchen for one night to serve YOU Foreign & Domestic’s Greatest Hits! This is a dinner you don’t want to miss!

citygritnyc:

Ned and Jodi Elliott - the owner/chefs of Foreign & Domestic - attended The Culinary Institute of America in New York, OPENED PER SE, worked in the kitchens of Tabla, Gramercy Tavern, Bouley, Parea, Alain Ducasse and The Savoy in London…their resumes are blowing our minds!!!

And then, they packed it all up and moved to Austin! But they’re coming back…for a week. And while they’re here, they’re joining us in the kitchen for one night to serve YOU Foreign & Domestic’s Greatest Hits! This is a dinner you don’t want to miss!

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November 7, 2012
CITY GRIT: Life After Sandy...

citygritnyc:

Dear friends,

It’s been a long week for everyone. While we’ve suffered some losses, we are grateful that all of our employees are safe and we were able to open our kitchen today and start to get back to work.

Since we aren’t a typical restaurant, we can’t open up and start seating guests for…

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October 14, 2012
Garlic Bread Panna Cotta with Baccala by @chefmarkladner #NYCWFF (Taken with Instagram)

Garlic Bread Panna Cotta with Baccala by @chefmarkladner #NYCWFF (Taken with Instagram)

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September 14, 2012
The first course is out from Chef Ricardo Zarate- Chupe De Cangrejo: Peruvian bouillabaisse, crabmeat, raw quail egg @piccaperu @ricardomzarate (Taken with Instagram)

The first course is out from Chef Ricardo Zarate- Chupe De Cangrejo: Peruvian bouillabaisse, crabmeat, raw quail egg @piccaperu @ricardomzarate (Taken with Instagram)

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October 22, 2011
CITY GRIT: Join us for the STATE FAIR Dinner at CITY GRIT

citygritnyc:

We missed the nearby State Fair. It was in August…in Jersey. And who’s really in a mood for fried food on a stick in August…in Jersey?

But now that it’s getting chilly, we’re craving funnel cakes. Y’all must be too because when we asked about your favorite state fair foods, it was the fan…

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September 23, 2011
CITY GRIT: CITY GRIT Presents: Chef Leah Cohen

citygritnyc:

Here’s the menu for next week’s dinners with Chef Leah Cohen at CITY GRIT!

  • Sauteed Mussels: Mussels, Chinese sausage, dashi, yuzu, shiso
  • Duck Pho: Seared duck breast, rice noodles, thai basil, bean sprouts, peanuts, crispy skin
  • Lechon Kawali: Crispy Pork Belly, Green Mango salad,…
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September 10, 2011
Amazing Dish! citygritnyc: In the Test Kitchen with Chef Stefano Braganti: Salti in Bocca con Pure! Come taste all of his amazing dishes from 9/20 - 9/22 at CITY GRIT!

Amazing Dish!

citygritnyc:

In the Test Kitchen with Chef Stefano Braganti: Salti in Bocca con Pure!

Come taste all of his amazing dishes from 9/20 - 9/22 at CITY GRIT!

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September 5, 2011
CITY GRIT: CITY GRIT Presents: Chef Stefano Braganti

citygritnyc:

Born and raised in the small town of Imperia, in the Italian region of Liguria, Stefano Braganti has been cooking since he was a child. Taking the reigns as the “family chef” at age 12 was just the beginning of his life in the kitchen.

Cooking for family led to cooking for friends, which…

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October 8, 2010
Eater.com recaps NYC 2011 Michelin Guide Launch Party. Gives me a star for best food!

I served shrimp & grits, not rice but who really cares since they thought mine was the tastiest!

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