December 13, 2012
November 16, 2012
citygritnyc:

Ned and Jodi Elliott - the owner/chefs of Foreign & Domestic - attended The Culinary Institute of America in New York, OPENED PER SE, worked in the kitchens of Tabla, Gramercy Tavern, Bouley, Parea, Alain Ducasse and The Savoy in London…their resumes are blowing our minds!!!
And then, they packed it all up and moved to Austin! But they’re coming back…for a week. And while they’re here, they’re joining us in the kitchen for one night to serve YOU Foreign & Domestic’s Greatest Hits! This is a dinner you don’t want to miss!

citygritnyc:

Ned and Jodi Elliott - the owner/chefs of Foreign & Domestic - attended The Culinary Institute of America in New York, OPENED PER SE, worked in the kitchens of Tabla, Gramercy Tavern, Bouley, Parea, Alain Ducasse and The Savoy in London…their resumes are blowing our minds!!!

And then, they packed it all up and moved to Austin! But they’re coming back…for a week. And while they’re here, they’re joining us in the kitchen for one night to serve YOU Foreign & Domestic’s Greatest Hits! This is a dinner you don’t want to miss!

November 7, 2012
October 14, 2012
Garlic Bread Panna Cotta with Baccala by @chefmarkladner #NYCWFF (Taken with Instagram)

Garlic Bread Panna Cotta with Baccala by @chefmarkladner #NYCWFF (Taken with Instagram)

September 14, 2012
The first course is out from Chef Ricardo Zarate- Chupe De Cangrejo: Peruvian bouillabaisse, crabmeat, raw quail egg @piccaperu @ricardomzarate (Taken with Instagram)

The first course is out from Chef Ricardo Zarate- Chupe De Cangrejo: Peruvian bouillabaisse, crabmeat, raw quail egg @piccaperu @ricardomzarate (Taken with Instagram)

October 22, 2011
September 23, 2011
September 10, 2011
Amazing Dish!
citygritnyc:

 
In the Test Kitchen with Chef Stefano Braganti: Salti in Bocca con Pure!
Come taste all of his amazing dishes from 9/20 - 9/22 at CITY GRIT!

Amazing Dish!

citygritnyc:

In the Test Kitchen with Chef Stefano Braganti: Salti in Bocca con Pure!

Come taste all of his amazing dishes from 9/20 - 9/22 at CITY GRIT!

September 5, 2011
October 8, 2010